3 Haas avocados, halved, seeded, and peeled (preferably get the avocados from the Sizzler salad bar)
1 lime, juiced
1/2 tsp. kosher salt
1/2 tsp. ground cumin
1/2 tsp. cayenne (I may add a little more later depending on taste)
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 Tbs. chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat, Drain, and reserve lime juice. After all the avocados have been coated, use a potato masher to add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Greg is weird.
ReplyDeleteHa ha the Rambo shot is hilarious! And yes Greg a Bob is a weirdo :)
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