2/3 cup crushed Cornflakes
2/3 cup grated Parmesan cheese
1 (0.6 ounce) envelope ranch dressing mix
6-8 boneless, skinless chicken breasts
2/3 cup butter or margarine, melted
Heat oven to 350∘. Mix cornflakes, Parmesan cheese, and salad dressing mix in a shallow bowl. Dip chicken in butter, then roll in ranch dressing mixture. Place chicken in a 9x13 pan. Bake, uncovered, 45 minutes. Serves 6-8.
Mom
You can also use crushed Ritz crackers instead of cornflakes.
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