Hey Keller Family! I created this blog for all of us to add all of our yummy recipes, and have a central location for them. I know I am always calling back and forth to get a recipe because I lose the paper I've written it on. So here's my solution! A printed recipe book would be outdated quickly as many of us love to find new recipes to try. Be sure to label what your recipe is (main dish, dessert, side, etc) so it will be easier for others to find. So start adding recipes!

Thursday, April 18, 2013

Chicken Enchiladas

2 cans Cream of Chicken or Mushroom soup or 1 can of each
1 pint sour cream
1 medium onion chopped
½ can olives
1 4 oz. Can diced green chiles
4-6 boneless, skinless chicken breasts, cooked and cubed
8-10 flour tortillas, cut into bite-sized pieces
3/4 lb. grated cheese

Heat oven to 350∘.  Mix soups, sour cream, onion, olives, and green chiles in large bowl.  Add cooked chicken and stir. Place half of tortilla pieces in bottom of a greased 9x13 pan. Spread half of chicken mixture over tortillas. Sprinkle half of cheese over mixture. Repeat layers. Bake, uncovered 45-60 minutes. Serves 8-10. 

Mom



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