2 whole chicken breasts, cooked and shredded.
4 cups water
1 lb. Italian sausage, cooked and drained
2 carrots, peeled and sliced
2 zucchini peeled & sliced
1 diced onion
2 28 oz. Cans diced tomatoes
1 cup kidney beans, rinsed and drained
1 T garlic powder
1 tsp. Salt
Dash pepper
2 T dried parsley flakes
½ tsp. Basil leaves
1 bay leaf
8 oz. pasta of your choice
Mix everything together except the sausage and chicken. Cook until vegetables are tender. Add meats and simmer until flavors mix.
Mom
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