Chinese Chicken Salad

4 chicken breasts - cooked, shredded or chopped
½ pkg. Wonton skins (square) - cut into ½" strips
(fry in hot oil and drain on paper towels)
1 head lettuce - shredded
4 green onions - minced
2 Tbl. sesame seeds
2 Tbl. sliced almonds

Dressing:

Combine
2 ½ Tbl. vinegar
¼ cup water
¼ cup catsup
7 Tbl. sugar
1 tsp. soy sauce

Add mixture of
1 Tbl. corn starch
2 Tbl. water


This is Joan Keller's recipe from her mother, Doris Bruno.  Yummy!