1.5 lbs. granulated sugar
1/2 tsp salt
12 oz. egg whites
1/2 tsp. vanilla
14 oz. cake flour
8 oz. shortening
4 oz. butter or margarine
1-1/4 cups chopped walnuts
6 oz. red glazed cherries (can substitute drained marachino cherries patted dry)
Directions: Melt the shortening and margarine; set aside for later. Beat sugar, salt, egg whites, and vanilla until light and fluffy. Add the shortening and margarine and mix until smooth. Add the flour and mix until just incorporated. Add the cherries and nuts to the mix, mixing just until combined. Pour into greased half sheet pan. Bake at 350 for 25 minutes.
Mom
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