Poppyseed Chicken

In a lightly greased 9x13 pan, layer:

Layer 1:
4-6 chicken breasts, cooked and shredded

Layer 2 (mix together & spread on top of chicken):
1 can cream of chicken soup (1 ½ cans for 5 or 6 breasts)
1 ½ c. sour cream (not fat free)

Layer 3 (mix together & spread on top):
2 individual pkgs. Ritz crackers, crushed
¾ stick butter, melted                   
Add 2 Tbsp. poppy seeds

Bake at 350B for 30-40 minutes. Serve over rice.
1 tsp. accent
¼ tsp. pepper
Mix in blender.

When ready to serve, mix salad ingredients with dry ingredients. Then toss with dressing.

Mom