Hey Keller Family! I created this blog for all of us to add all of our yummy recipes, and have a central location for them. I know I am always calling back and forth to get a recipe because I lose the paper I've written it on. So here's my solution! A printed recipe book would be outdated quickly as many of us love to find new recipes to try. Be sure to label what your recipe is (main dish, dessert, side, etc) so it will be easier for others to find. So start adding recipes!

Thursday, April 18, 2013

Licorice Caramels

2 sticks butter
1 can sweetened condensed milk
1-1/2 c white corn syrup
1/4 tsp. Salt
3/4 tsp. Anise oil
2 cups sugar
3/4 tsp. Black food coloring (or food paste)

Wipe sides of 9x13 pan with butter.  Heat butter, milk, sugar, salt and syrup.  Stir over medium heat.  When it comes to a boil, turn heat down keeping at a soft boil.  Boil for 10-13 minutes testing a small amount in a cup of cold water. When it forms a soft ball, take off heat and add flavoring and coloring. Cool.  Cut and wrap.  


Mom

This is Linn Belnap's recipe--one of my favorite!



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