3 cups (about 12 ounces) shredded cooked chicken breast
(I grilled it and used less than 3 cups)
3 cups cooked penne (about 6 oz. uncooked)
2 cups thinly sliced romaine lettuce
1 ½ cups halved cherry tomatoes
½ cup thinly sliced fresh basil
½ cup chopped green onions
1/3 cup fat-free Caesar dressing
¼ cup chopped fresh parsley
1 (4-oz.) package crumbled feta cheese
1 garlic clove, minced
Combine all ingredients in a large bowl; toss well.
4 servings (2 cups each)
Mom
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