Very Healthy Taco Soup

2 lbs ground beef
2 med onions
2 cans chili beans
2 cans kidney beans
2 cans pinto beans
2 cans black beans
2 cans diced tomatoes w/garlic and onions
16 oz tomato sauce
2 cans corn
2 cans hominy
2 cans diced chilies (small cans)
4 cups water
2 packages taco seasoning
2 packages ranch dressing mix

Brown the beef and onions together. Add everything to a pot and heat on medium, stirring occasionally, until hot to taste.

As you can imagine, this makes a TON, but it freezes really well. We make this about every 3 months and use it for lunches. It is DELICIOUS. You can swap out any beans you want really, but don't skip the taco seasoning and ranch dressing packets, which are what make this really delicious.

Julie