Hey Keller Family! I created this blog for all of us to add all of our yummy recipes, and have a central location for them. I know I am always calling back and forth to get a recipe because I lose the paper I've written it on. So here's my solution! A printed recipe book would be outdated quickly as many of us love to find new recipes to try. Be sure to label what your recipe is (main dish, dessert, side, etc) so it will be easier for others to find. So start adding recipes!

Saturday, March 2, 2013

Mom's Pretzel Salad

INGREDIENTS for crust:
2 c. pretzels
3/4 c melted better
3 tbsp sugar

Crush pretzels and combine ingredients.  Spray pan with non-stick cooking spray and press into 9 X 13 pan.  Bake at 350 for 15 minutes, cool.

INGREDIENTS for next layer:
1  8 oz cream cheese
3/4 c. sugar
1 8 oz coolwhip

Soften cream cheese, add sugar and beat.   Fold in cool whip and spread on top of pretzel layer.
Chill.

INGREDIENTS for top layer:

6 oz jello, raspberry flavored
2 cups water
2 10z pkg frozen berries

Mix jello with 2 cups of hot water until dissolved.   Let cool for a little bit, and add frozen berries.  Add layer on top and put into fridge for a couple of hours to let jello set up.

Kim

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