INGREDIENTS for crust:
2 c. pretzels
3/4 c melted better
3 tbsp sugar
Crush pretzels and combine ingredients. Spray pan with non-stick cooking spray and press into 9 X 13 pan. Bake at 350 for 15 minutes, cool.
INGREDIENTS for next layer:
1 8 oz cream cheese
3/4 c. sugar
1 8 oz coolwhip
Soften cream cheese, add sugar and beat. Fold in cool whip and spread on top of pretzel layer.
Chill.
INGREDIENTS for top layer:
6 oz jello, raspberry flavored
2 cups water
2 10z pkg frozen berries
Mix jello with 2 cups of hot water until dissolved. Let cool for a little bit, and add frozen berries. Add layer on top and put into fridge for a couple of hours to let jello set up.
Kim
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