1/4 C. melted butter
32 crushed Oreos
Mix and press into bottom of a 9 x 13 pan.
1/2 gallon vanilla bean ice cream.
Leave out on counter for a little bit until it gets a little soft. Spread onto oreo mixture and freeze.
Melt together in sauce pan:
2 C. powdered sugar
1 1/2 C. evaporated milk
1/2 C. butter
3/4 - 1 C. semi sweet chocolate chipses
Boil for 8 minutes. Take off of heat, let cool for 30 minutes in fridge. Spread on ice cream. Spread container of cool whip or cream on top. Freeze for 2-3 hours until hard.
YUM! Kim
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