Hey Keller Family! I created this blog for all of us to add all of our yummy recipes, and have a central location for them. I know I am always calling back and forth to get a recipe because I lose the paper I've written it on. So here's my solution! A printed recipe book would be outdated quickly as many of us love to find new recipes to try. Be sure to label what your recipe is (main dish, dessert, side, etc) so it will be easier for others to find. So start adding recipes!

Saturday, March 9, 2013

Cornbread (or as we lovingly call it, corn cake)

1 1/2 cup flour
2/3 cup sugar
1/2 cup corn meal
1 T baking powder
1/2 t salt
1 1/4 cup milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 T melted butter

Preheat oven to 350 degrees. Grease 8" baking pan. Combine dry ingredients, combine remaining (wet) ingredients (mix these well). Combine the dry and wet mixtures together but don't stir too much. Bake at 350 for 35 minutes (double recipe for 9 x 13 pan).

This cornbread is awesome, especially with the taco soup recipe I just posted, but we really do call it corn cake because it's super sweet and dense. In other words, all the badness you're saving on the taco soup is replaced in this stuff. It is insanely delicious though.

 Julie
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