Hey Keller Family! I created this blog for all of us to add all of our yummy recipes, and have a central location for them. I know I am always calling back and forth to get a recipe because I lose the paper I've written it on. So here's my solution! A printed recipe book would be outdated quickly as many of us love to find new recipes to try. Be sure to label what your recipe is (main dish, dessert, side, etc) so it will be easier for others to find. So start adding recipes!

Saturday, March 2, 2013

Rhubarb Crisp

3 cups fresh rhubarb cut into 1/2 inch chunks
3/4 cup sugar
1 egg, well beaten
1/4 cup butter
2 T. flour
1/3 cup brown sugar
2/3 cup flour

Mix together sugar, egg and flour.  Add rhubarb and put in glass baking dish.  Cream butter and brown sugar, then blend in flour.  Sprinkle over rhubarb and Bake at 350 for 40 minutes.  6 servings

Note:  I usually double this recipe for a 9x13 pan.

Grandma Keller

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