3 cups fresh rhubarb cut into 1/2 inch chunks
3/4 cup sugar
1 egg, well beaten
1/4 cup butter
2 T. flour
1/3 cup brown sugar
2/3 cup flour
Mix together sugar, egg and flour. Add rhubarb and put in glass baking dish. Cream butter and brown sugar, then blend in flour. Sprinkle over rhubarb and Bake at 350 for 40 minutes. 6 servings
Note: I usually double this recipe for a 9x13 pan.
Grandma Keller
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