3 Tb. Butter
8 oz. heavy whipping cream
Salt to taste
1 pinch nutmeg
1/4 c. grated parmesan cheese
1/4 c grated romano cheese
1 egg yolk
Melt butter and add whipping cream to saucepan on low heat. Beat egg yolk with fork and whisk into saucepan. Add Salt and Nutmeg. When thickening add cheeses.
Note: I usually use both the powdered parmesan cheese and the shredded parmesan cheese from Sam's Club instead of romano. Don't boil! You will need to at least double this.
Mom
No comments:
Post a Comment