Hey Keller Family! I created this blog for all of us to add all of our yummy recipes, and have a central location for them. I know I am always calling back and forth to get a recipe because I lose the paper I've written it on. So here's my solution! A printed recipe book would be outdated quickly as many of us love to find new recipes to try. Be sure to label what your recipe is (main dish, dessert, side, etc) so it will be easier for others to find. So start adding recipes!

Saturday, March 2, 2013

Bran Muffins

In separate bowl, heat 2 cups water to boiling
Add 1 quart (4 cups) buttermilk
Add 5 tsp. baking soda.
Let sit and foam up while you mix the dry ingredients.

Cream 1 cup shortening with
2 cups sugar
Add 4 eggs
1 Tablespoon salt

Add 5 cups flour (alternate flour with the liquid from other bowl untilall  mixed in)
DO NOT overmix.
Fold in 2 cups All-Bran cereal
4 cups Bran/wheat flakes

Store batter in refrigerator until you are ready to use it. This will last for 2 weeks in refrigerator and you can just spoon out what you need, being careful not to disturb the rest of the dough.
Bake muffins at 350 for about 20 minutes.

Grandma Graham
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