Crepes

2 eggs                     
1 cup & 2 Tbsp. Milk
1 dash salt                 
1 tsp. Sugar
1 cup flour
2 Tbsp. melted butter or oil
1 tsp. vanilla

In a mixing bowl, combine eggs and salt.  Gradually add flour with milk and vanilla.  Beat with electric mixer until smooth.  Beat in melted butter and sugar.  Using a frying pan, let the water bounce, then pour oil in pan, then 1/4 cup batter.  Wait for no bubbles, then cook.

Mom

Buttermilk Syrup

Ingredients:

• 1 and 1/2 cups sugar
• 3/4 cup buttermilk
• 1/2 cup butter (or margarine)
• 2 Tablespoons corn syrup
• 1 teaspoons vanilla extract
• 1 teaspoon baking soda

In a medium saucepan, bring all ingredients to a boil - except for the vanilla extract. Allow to boil gently for at least five minutes. Remove from heat and immediately stir in the vanilla.

Serve warm over pancakes and waffles.

Love this syrup, can't do the store bought stuff anymore!  Kim

Best Waffles Ever

2 cups flour
1 t baking powder
1/2 t salt
1 t baking soda
2 eggs - beaten
2 cups buttermilk
4 T butter, melted

Combine dry ingredients, then add in the wet ingredients and mix. Pour into waffle iron.

Sunday dinner staple for us - especially with 1PM church. This is by far the best homemade waffle recipe I've ever found.

Julie

Bran Muffins

In separate bowl, heat 2 cups water to boiling
Add 1 quart (4 cups) buttermilk
Add 5 tsp. baking soda.
Let sit and foam up while you mix the dry ingredients.

Cream 1 cup shortening with
2 cups sugar
Add 4 eggs
1 Tablespoon salt

Add 5 cups flour (alternate flour with the liquid from other bowl untilall  mixed in)
DO NOT overmix.
Fold in 2 cups All-Bran cereal
4 cups Bran/wheat flakes

Store batter in refrigerator until you are ready to use it. This will last for 2 weeks in refrigerator and you can just spoon out what you need, being careful not to disturb the rest of the dough.
Bake muffins at 350 for about 20 minutes.

Grandma Graham

German Pancakes

½ cup butter or margarine
1-1/2 cups milk
1-1/2 cups flour 6 eggs, beaten
1/4 tsp. Salt

Heat oven to 425 . Melt butter in 9x13 inch pan in oven. Mix milk, flour, eggs, and salt in blender and our into pan. Bake 20-25 minutes. Remove from oven and cut into serving slices.

Toppings:

Pineapple chunks, sliced bananas, fresh or frozen strawberries or raspberries. Additional toppings are sour cream, brown sugar, lemon wedges, and powdered sugar.

Mom